Sinaran

Daun Salam

Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine.
People use bay leaf for diabetes, cancer, stomach pain, pain, and many other conditions. Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in many countries.