Sinaran

Fucuk Batang Soh Hoon

Fucuk is made of soy bean extract and goes through steaming process, before sizing and fried. It is commonly found in noodle cuisine as a side dish. Add in Sinaran’s fucuk into your steamboat or soup dish to make it more flavour able. Rice vermicelli is a part of several Asian cuisines where it are often eaten as part of a soup dish, stir-fry, or salad.