Sinaran

Kacang Dhall Kuning

Mysore Dal is an important part of diet among the vegetarian population in India. It is a yellow split lentil which does not need soaking before cooking as it is a soft dal that cooks fast.  It has the third highest level of protein after soybeans and hemp which makes it an essential source of inexpensive protein for those who cannot afford meat or adhere to vegetarian diet.