Sinaran

Keropok Ikan 200g

Fried Fish Crackers Cooking Recipe; 1.Heat up wok and add cooking oil depending how much crackers you want to fried. 2.Wait till oil completely hot and fry fish crackers with medium fire. 3.You will be able to see the crackers become fluffy and is ready to eat. In addition, Sinaran crackers are also delicious to eat with fried noodles, rice kerabu and eat as a snack to enjoy with your favorite movies!